fai17

I never had any of them when i was young living in a wee village in hong kong. We played with fire crackers instead. Stick fire crackers in cow dung then blow the turd up.Remember them Imy?

Sorry m8,i can't help you but i could do a bit of asking about. If you are planning for a saturday drop off. you better make it early as Greersport shut at about 12 noon

Nice one ma man

Very nice Dan

BTT Marc29---13.14 1. 9.81 ---- AndyF @ AFP 2. 12.35 ---- WOOSH @ AWD 3. ???? ---- Hypertech 4. ???? ---- Wallace 5. ????---- Star Performance PRIVATE CARS 1. 11.9 ----- Simmie 2. 12.02 ---- WUZ 3. 12.36---- dave, AWD 4. 12.48 ---- Jc scoob 5. 12.67 ---- RS Grant (GT4) 6. 12.79 ---- JASONB 7. 12.80 ---- Playsatan 8. 12.88 ----- Andy.F 9. 12.9 ------ Col 666 10. 12.93 --- AndyN 11. 13.07 --- JohnSt 12. 13.07---- Tino 13. 13.1 ----- coulty 14. 13.12---- FAI 17 15. 13.14-----Marc29 16. 13.2 ----- P1 GGM 17. 13.3 ----- Hi Scoob 18. 13.3 ----- JohnnyR6 19. 13.31----- Gumball 20. 13.37 ---- Kenny McGee 21. 13.39 ---- Paddy247 22. 13.96 ---- Igy 23. 14.30 ---- Cal 24. 14.34 ---- Irish Al 25. 14.40 ---- FastScooby

Classic STI V6 in Mica Blue

Night night DEL

Chris is correct on this one. STI have a slightly deeper dish on hte wheel

i'm not going to say anything here...just keeping my mouth shut.

very nice plate but don't tweak the plate too much as it's worth the bother with the feds stopping you now and then

sad news m8

Did yous know when you become a senior you have to buy all the other seniors a round of drinks

<< I love a good chinese, they have the right idea , if it walks, craws, swims or flys. it can be eaten. I am making it personal challange to try every chinese food at least once. and I have tried some weird things. Ed. PS. Peter your place gets good reports I may visit soon. SIDC membership card in hand >> Ed:Your welcome anytime m8

Hold your horse here. I am going to be quite biased here. I have blood running through me from the ancient chinese history so it's quite obvious that my fav is going to be chinese. But being what i am i will eat almost anything apart from shat. For a change i am making a roast sirloin steak(medium-rare) and new potatoes with seasonal veg like carrots broccoli and asparagus. Thinking about it makes me hungry.

With the correct offset on the wheels then 225/40/18 will go straight on ...no probs

top one m8

I'm in

The new STI 2.5 puts out 280bhp at the fly wheel. That Dyno set up looks very good indeed(no slipperage on rollers) Yous should ALWAYS put Optimax in your Scooby,it's not worth blowing your engine for the sake of a few pence. Need to watch it again.It's been taped

<< Fee - if Gav is not getting this sorted for you, give me a call, I'll get it working for you (sold over 100 of these and fitted about 40 of them!) Russell >> You a good man Wuz. Can't get much better than that offer Fee. Wuz helped me out with my header and uppipe queiries

well done m8

If i was to go to a chippie then i would ask for salt and vinegar. But if i was at my RESTAUANT then yous guess what i am going to put on them?? A. Curry sauce B. Gravy onions and mushrooms C. Tomatoe sauce

Thanks for the comments everyone

Hello and welcome m8

I think all the times should be in .00sec to make it more fair of placings. Just my thoughts

<< He probably fell asleep waiting for you to go at the lights LOL >> Thanks Fee as this is only my 2nd trip. You a very good job m8. Wish i had the brain to do that.